Babka

Choc Babka Whole.jpg
Basil Babka Top View.jpg
Basil Babka whole.jpg
Basil Babka Sliced.jpg
Chocolate Babka Whole.jpg
Chocolate Babka Sliced.jpg
Maple Babka Whole.jpg
Maple Babka Sliced.jpg
Choc Babka Whole.jpg
Basil Babka Top View.jpg
Basil Babka whole.jpg
Basil Babka Sliced.jpg
Chocolate Babka Whole.jpg
Chocolate Babka Sliced.jpg
Maple Babka Whole.jpg
Maple Babka Sliced.jpg

Babka

from 8.00

Twisted sweet or savory loaf of bread with a selected filling twisted throughout.

Basil Pesto variety in butter and sugar free, using Queen Creek Olive Oil instead.
Dark Chocolate Orange features QCOO in Blood Orange throughout the dough.
Maple Sugar Pecan is made with pure Maple Sugar from the northeastern USA.

This item freezes and re-heats incredibly well. If planning to freeze, place in a freezer bag. To reheat, allow pack to thaw and place in oven at 350 for 5-10 minutes.

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The name Babka is derived from the Polish word for Grandmother. It is said that Babka is named for the flutes of a grandmother's skirt which, according the the tale, is what inspired the beautiful twisting of the bread.